Another successful original thrown-together-from-what-I-had-in-my-cabinet-on-the-fly recipe! Super fast, super easy (great for a college student) and not super unhealthy! Gluten/wheat free elbow pasta (Tinkyada my fave), some protein (I used chicken Vienna sausage but you can replace with hotdog, sausage, chicken, ground beef/turkey or no meat), garlic, onion, some basil, kalamata olives, a little bit of pasta sauce (spicy arrabbiata), and a sprinkle of feta cheese. If I had more veggies I would’ve added Swiss chard/spinach/kale, broccoli, green beans, asparagus, etc etc. I love Greek salads so that was the inspiration for this mix. I didn’t add any salt or pepper because the kalamata olives are already pretty strong.